322 BBQ & Butcher - Wilmington, Delaware - Wilmington, Delaware

GEE J.

Good Barbecue food. Breakfast is also good and all definitely enormous and can be shared by 2-3. Brisket sandwich: Brisket is good but the bun soaked in oil or butter. So leave the bun and just enjoy the meat. Definitely not for the healthy eater as it is caloric excess! Donuts also should be shared with 3 others.

S. H.

I found this restaurant on Facebook. The food looks nothing like it does on Facebook. LOL....

I ordered the 3-Meat Combo with double ribs, brisket, macaroni & cheese, and greens. It's was $44.99. The brisket was super bland and fatty. The ribs were dry and bland. The greens were sweet, if you like that. The macaroni & cheese was just OK. Again, it didn't look like the pictures.

Two small sides of French fries came up to $17.99. Upon receiving the bill, I noticed an extra $2.84 in the bill. There is a surcharge for using a credit card and that wasn't mentioned to me by anyone. The food is overpriced and it just isn't good.

Minista J.

Restaurant Review: 322 BBQ in Wilmington, DE

From the moment I walked into 322 BBQ in Wilmington, DE, I knew I was in for a treat. The food had me doing the happy dance—I simply couldn’t stay in my seat!

Starting with the blueberry ginger lemonade, which was absolutely delicious, we decided to go "ham" on the menu (pun intended). We sampled a variety of dishes, and each one was a hit. The lobster mac and cheese was indulgent and creamy, the burger of the week served on an everything bagel was a unique delight, and the cornbread was just the right blend of sweet and savory.

The chicken wings were perfectly seasoned, the baked beans rich and flavorful, and the candied bacon was an irresistible treat. The ribs were fall-off-the-bone tender, and the portions were generous enough for sharing. The service was top-notch, making us feel like instant family with smiles all around.

We enjoyed our meal so much that we needed to-go containers, but the experience didn't stop there. Inside, we discovered Hilltop Donut and Pancakes. The donuts were nothing short of mesmerizing—truly amazing.

322 BBQ is a must-visit spot. You will not be disappointed. I give it a resounding 10 out of 5 stars and will definitely be back again!

E L.

Not overly pricey compared to some other bbq places. The food is good but the brisket was too greasy. Otherwise the honey cornbread had a good flavor just dry.

Honestly, I think going around noon on a weekday wasn't helping them as they were severely understaffed. Which would account for the food being underwhelming. It's worth a second trip at peak hours probably.

matthew J.

I travel for my job, and it takes me all over the U.S. I was told to go to 322 BBQ & Butcher. I went there for my first time on a Saturday night. Very cool kind of place. BBQ, Butcher and Donuts.

I had their pulled pork egg roll to start, then had their homemade sausage, baked beans, and colard greens. Awesome, awesome food. Also had their key lime pie martini. Also, awesome.

I saw the breakfast menu and saw Cowboy eggs Benedict on there. It has brisket instead of ham. I thought I needed to come back here one day. LOL. I woke up the next morning and drove the 16 miles back to 322. I could not wait for Cowboy eggs Benedict with three jalapeno poppers wrappedinbacon on the side. Awesome, awesome.

The night before from the bartender to the manager and the rest of the staff are kind and helpful. I had the chance to meet the owner and his GM the next morning. Had to tell then that I have never been to a restaurant anywhere like theirs. They told me everything is made right there fresh including their donuts.

I had one. The banana fosters one. Oh hell yeah!!

If you haven't been to 322 BBQ & Butcher. You need to!!! FYI. Make reservations if you are going there for breakfast. It is so worth it.

Mike P.

I had the Double Brisket Buger , with cheddar cheese, onion straws , Brioche Donut Bun and Candied Bacon. Couldn’t even finish it all lol. That how humongous that burger is. The Red Neck Eggrolls were good too !! They too were bigger than I expected. The food is definitely worth a trip and some revisits lol.

K. O.

I have followed this place a good while when it was in NJ before branching out to Delaware, finally got the opportunity to try it out ! I'll start out by saying the candied bacon was the star of the show , I have never really eaten anything like that.. cornbread was decent enough.. could of been more moist warmer , giving the impression of it being a bit more fresh .. the potato salad was unrecognizable as well as the baked beans , for me this is one of those situations where deviating from tradition is hurting the results . The brisket was dry overcooked, same for the pulled pork , the pulled chicken was more like something you'd expect to eat over rice at a Spanish restaurant. None of it was what I expected to come out of the kitchen . The mac n cheese was ok , decent enough.
The donuts are beautiful, but nothing really to right home about , better donuts exist as well as BBQ . I kinda wished I had tried the location in NJ first so I'd know if this was a location issue, or just lack of actual BBQ knowhow.. Either way the staff was nice 👌

Michael L.

Wonderful place, great food. Barbecue, bar, and amazing desserts. If you get the chance to visit, say hi to Dani, she is a beautiful mixologist and makes some great drinks. Check out the desserts. Smores, peanut butter cup, fudge brownie, and a sugar donut and so many others. Donuts so large only four fit in the box. Yum.