Materia Ristorante - Bantam, Connecticut

👍 Opiniones 📌 Mapa ℹ️ Información ⏰ Horarios

Dirección: 637 Bantam Rd, Bantam, CT 06750, Estados Unidos.
Teléfono: 8605673326.
Página web: materiaristo.com
Especialidades: Restaurante italiano, Cervecería, Coctelería, Tienda de pasta, Restaurante, Marisquería, Vinoteca.
Otros datos de interés: Para llevar, Comer allí, A domicilio, Buen café, Buena carta de vinos, Buenos cócteles, Buenos postres, Cena, Cenar solo, Acceso para sillas de ruedas, Aparcamiento adaptado para sillas de ruedas, Aseo adaptado para sillas de ruedas, Asientos adaptados sillas de ruedas, Bebidas alcohólicas, Café, Cerveza, Cócteles, Comida, Comida saludable, Licores fuertes, Vino, Cena, Postres, Aseos, Bar, Acogedor, De moda, Exclusivo, Romántico, Grupos, Turistas, Se recomienda hacer una reserva para cenar, Se aceptan reservas, Con móvil por NFC, Tarjetas de crédito, Tarjetas de débito, Tarjetas de crédito, Aparcamiento, Aparcamiento en la calle gratuito, Aparcamiento gratuito.
Opiniones: Esta empresa tiene 136 valoraciones según Google My Business.
Opinión media: 4.7/5.

📌 Ubicación de Materia Ristorante

☎️8605673326

⏰ Horario de Materia Ristorante

Lunes: Cerrado
Martes: 17:30–20:30
Miércoles: 17:30–21:00
Jueves: 17:30–21:00
Viernes: 17:30–21:30
Sábado: 17:30–21:30
Domingo: 17:00–20:30

Materia Ristorante es un restaurante italiano que ofrece una experiencia gastronómica completa, incluyendo cervecería, coctelería, tienda de pasta, restaurante, marisquería y vinoteca. Ubicado en el 637 Bantam Rd, Bantam, CT 06750, Estados Unidos, este establecimiento es fácilmente accesible y cuenta con aparcamiento adaptado para sillas de ruedas, aseo adaptado y asientos especialmente diseñados para personas con movilidad reducida.

Entre sus especialidades, se encuentra una amplia selección de bebidas alcohólicas, café, cerveza, cócteles, comida, comida saludable, licores fuertes, vino, postres y una variedad de opciones para cenar. Además, el restaurante cuenta con un ambiente acogedor, exclusivo y romántico, ideal para grupos y turistas. Se recomienda hacer una reserva para cenar y se aceptan diferentes métodos de pago, como tarjetas de crédito y débito.

El restaurante también ofrece la opción de llevar la comida, comer en el local o recibirla a domicilio. Cuenta con una buena carta de vinos, cócteles y postres, lo que lo convierte en una opción perfecta para aquellos que buscan disfrutar de una cena especial.

Según Google My Business, Materia Ristorante tiene una opinión media de 4.7/5, basada en 136 valoraciones. Los comensales han elogiado la calidad de la comida, el servicio y el ambiente del restaurante.

👍 Opiniones de Materia Ristorante

Materia Ristorante - Bantam, Connecticut

Benjamin Hammer

4/5

Had a lovely dinner at Materia last night. The restaurant itself is lovely and the staff took very nice care of us throughout the evening. We started with cocktails: the Cosmo Italiano (which truth be told was delicious but had far too many ice specks in it) and the pickled ramp gimlet (much like a pickletini). We split the tataki appetizer with flavors of a puttanesca (wish the puttanesca was a bit more aggressive to be honest but overall nice dish). Then we each had a primi: the lobster risotto and the tagliatelle ragu (house dish). The risotto was delicious…it has a tarragon foam, smoked burrata, and a very al dente texture (would have liked a pinch of flake salt at the end). The tagliatelle was good but not wow (could have used some spice and some salt as well). For dessert we split the chocolate semifreddo with cherries, which we both agreed was divine. Overall, I would definitely go back, but I do wish the price point were a hair lower and the finishing flavor level was turned up a smidge.

Food of CT

5/5

We had always heard great things about Materia, so my fiancé and I visited to celebrate one year until we’re married! The dining room was very chic, and the staff was all very professional and attentive. We had an amazing caprese salad to start with some of the best bufala mozzarella we’ve ever had, and then chose two dishes from the primi section. Truthfully we did intend these both to be our main meals, but decided to split the beef tenderloin special afterwards as we didn’t quite realize how small the portions were. Now that we know, we’ll make sure to order differently next time with less sharing and not being afraid to order multiple dishes as different courses. The flavors of the food really impressed us, and everything was very high-quality, including the desserts. I was grateful that we made a reservation because the dining room capacity is on the smaller side, and there was an influx of people between 7-8pm. We were so impressed by the food that we hope to come back after we’re married to celebrate our anniversaries or other special occasions. It’s easy to see why they won the award for best new restaurant from the Connecticut Restaurant Association in 2022!

Mike C

5/5

What a phenomenal experience. Chef tasting menu was out of this world, unique, perfect. Wait staff was amazing. They had a great balance of checking in and keeping their distance. The restaurant was full but did not feel crowded at all. I highly recommend for anyone who wants a fine dining experience.

joseph carson

5/5

In a small town (Bantam) in CT, you will find one of the best Italian restaurants in the Northeast. The food is fantastic, (try the pasta will claims and anchovies). Waiters are very knowledgable. And for a restaurant open for only a few years it offers a very impressive Italian wine list.

Gary Simcox

5/5

Stunning location with a water fountain and walkable trail (well-lit in the evening) surrounding the restaurant. Jessica did a phenomenal job introducing us to the menu and coursing the dishes we ordered appropriately — even though they technically close at 8 on Sunday, there was never any sense of rush and we enjoyed our full courses until 9:30 or so. Great wine selections as well. The stand out item for me was the chef’s lasagna with a spinach pasta and béchamel — apparently only served on Sunday. Every course was delicious and plated artistically. Highly recommend if you’re anywhere within driving distance!

Jay Swartout

5/5

First time dining at Materia. We ended up doing 7 course tasting menu. Food was exceptional and waitstaff was even better. Very attentive and friendly. Everything was cooked perfect. Thanks for a great experience and will return for another date night.

John North

4/5

This was our first time at the restaurant. It’s a warm atmosphere and everyone who works there is very friendly and detail oriented which is great. We enjoyed the dinner including the beets, lobster tail and clam linguini to share as starters, all good! And then the porterhouse for 2 had a lot of flavor but it was not medium like we asked, it had solid red in the middle. We didn’t complain however. For dessert we had the tiramisu. This could have been the savior but it had crunchy lady fingers in the middle, it lacked that espresso flavor so it was like they were never soaked. I do have to give a big kudos to Orlando who runs the bar, he was fantastic and came up with some really great drinks to try. I think we’ll give it another go at some point.

Yobana Young

5/5

Amazing experience. Consistent quality and service. Surpasses all expectations. Duck Ragú- brilliant. Puttanesca-on point. Tiramisu-OMG
I could go on
Octopus, calamari, halibut, the veal chop. I can have everything and probably enjoy every single bite.