Mama Chow - Southport, Connecticut

Shannon

Really delicious food at good prices. Everything was super fresh, beautifully plated, and well seasoned. Staff consistently checked in and refilled water glasses.

Bernice W.

The owner made us feel so welcome, and the food was amazing! You can tell they really care about their customers and the quality of their dishes.

Carson G.

If you need nourishment, you need the spicy miso ramen. It's hard to see in the photo, but hidden just beneath the surface of that magnificent broth is the thickest pork belly I have ever had in a ramen. Not only was it thick it was seasoned to perfection and you can taste its distinct flavors separately from the ramen. Very enjoyable, very filling. In terms of spiciness it is the perfect level of heat where your mouth is fine but you have a teeny bit of sweat on your brow.

Along with the food the service was fantastic and they even stirred my Vietnamese coffee for me. I felt very taken care of and I hope they didn't judge me too harshly for my poor chopstick skills. Still learning and slurping a lot, but enjoying it immensely.

Chen T.

I recently had the pleasure of dining at this exceptional restaurant, and I must say, the food totally blew me away. I’m sad that it’s so far from where I live.

The eggplant, Vietnamese crispy roll, and hot oil dumplings were particularly impressive. The rolls boasted a perfect balance of crispy texture and flavorful pork filling, while the dumplings were generously stuffed and perfectly sized. The adjustment of the hot sauce to suit local tastes was executed skillfully, without compromising too much of the authentic flavors.

The deep-fried eggplant retained its vibrant purple color and shape, with flavors and fragrance concentrated beautifully on the surface. However, the highlight of the meal was undoubtedly the Pho Tai. Served with tender beef cut exactly as it is in Hanoi, Vietnam, it showcased the chef's dedication to authenticity and quality ingredients.

The Char Kway Teow demonstrated exceptional wok skills, with evenly distributed sauces coating the wide noodles, delivering an authentic flavor experience. It's evident that the chefs take great pride in their craft.

Not only was the food outstanding, but the service was also impeccable. The staff were welcoming and attentive, ensuring a memorable dining experience from start to finish.

Zachary C.

There are some options that can be made vegan on request. The staff is knowledgeable and courteous. Recommend the vegetarian laska without egg.
The important thing to know is this place is saucy and you might need to request a fork. In my case I prefer chop sticks.
The bottomline is people who like this spot will find it of premium quality.

Manny C.

Service, food, and drinks were excellent. It was our first time and won’t be the last. You must try the BBQ Pork fried rice, which is not on the menu but its an excellent choice.

Jack H.

If you like authentic Asian food - especially Malaysian food, this is a place you cannot miss! We were driving from NY to Rhode Island with our kids and relatives from Bangkok. We decided to stop over for lunch along the way and was pleasantly surprised by this hidden gem! To be honest, I was skeptical as I did not find any good (and very pricey) Asian food in NY! Came into the restaurant and met Kim the owner/chef and his whole family who runs this place! Little did we know that Kim was previously an executive chef for large hotel chains and had travelled the world. His idea for Mama Chow is to introduce Asian cuisine to his restaurant focusing on fresh yet high quality ingredients to bring out the simple authentic flavours of Asia! We had Kon Loh Mee (KLM) - egg noodles with juicy BBQ pork and pork wonton dumplings, Lard Na (in Thai or in Cantonese they call it Wat-Tan-Hor) - fried flat rice noodles with silky smooth seafood sauce, seafood laksa (ramen noodles in coconut curry broth and fresh seafood with large Tiger prawns), char kway teow (fried flat rice noodle with a distinct Malaysian wok fried flavour), Nasi goreng - Malaysian/ Indonesian fried rice. Kim also served us his special dishes lor mai Kai (glutinous rice with steamed with chicken and mushrooms - a local dish usually served for breakfast in Malaysia) and steamed aubergine! Not only was the food delicious, the hosts were amazing! Such generous and friendly family! We had such a memorable meal here! Highly recommended to all to visit Mama Chow and experience it for yourself! Food taste so good, you have to try it to know it! P/s: ask for Sambal to go with your dishes and don’t miss out on the waffles and yam ice cream - if your tummy is still asking for more!

Vida I.

Ordered rice noodles with sliced chicken in a savory broth. Also dumplings that came with hot oil on side and wirh cilantro and green onions on top. Food is super fresh! I wasn’t familiar with the food, so I asked questions and decided.. the menu is small, but the food is extremely delicious. My bill was $75.00 for two appetizers and two rice noodle bowls and two bubble teas.
The staff is super friendly, attentive and accommodating.. Great experience will be back!