Jeremy's On the Hill - Julian, California

Chaz Nezha

5 stars…
We ended the night in Julian with dinner at Jeremy, and it was the perfect finish to our evening. The staff were friendly, the space cozy with live jazz, and the food was fantastic.

Our group of four ordered two salads (Julian Apple and Harvest) and four mains: Catch of the Day (salmon), Meatloaf Ball, Chicken Cordon Bleu, and Chicken Schnitzel. All were delicious, with the Cordon Bleu and salmon being our favorites. Portions were generous, and the dishes can be keto-friendly with their protein and zucchini sides.

For dessert, we had the cheesecake of the day (chocolate), though the carrot cake was sold out. There’s ample parking, including disabled spaces.
I will for sure dine there again if I am in the area.

Brent Warner

3 stars unfortunately… service was good when they had the ability to serve us, food was severely undercooked per order. Otherwise atmosphere is nice and food was generally flavorful.

Gluten free carrot cake for the win.

Deborah Chan

We dine here every time we visit Julian's. The burgers are fantastic and reasonably priced. The service is always attentive and friendly. However, despite requesting no blue cheese, we still found a few chunks of it in our burger.

Hans Goeckner

The best meal we had in our four days in the Julian area was here. The food was just right in flavor, quantity, and presentation. The service by Jennifer (& co.) was excellent. The price is quite reasonable; certainly what we had was worth the price, which is so often not the case. We had the meatloaf, pulled pork, a salad, cider, and the vanilla ice cream with both the chocolate and caramel sauces on separate scoops. Each was just right.

sasa moody

Game for our sixth wedding anniversary. I got the chicken schnitzel which was delicious and my husband was very pleased with the bison meatloaf. This is a farm to table kind of restaurant so the vegetables represented with purple cabbage squash and bell pepper. My 2-year-old also lighter mac and cheese which wasn't crafts she also ate the deviled egg appetizer

Sam Kizler

Stopped by here for dinner with the wife. Surprisingly fancy inside. Menu is good but a lil pricey for my liking. Got the juicy j burger. It was bomb. Highly recommend that. Brother John was great, served us well and was very kind. My only issue was with the prices. And it wasn't major. It's a nice lil spot to enjoy a romantic evening or take the in-laws out for an important conversation. Really good spot for both.

Daniela Schellenberg

My grandpa was a chef trained in Zurich Switzerland so I am fairly accustomed to fain cuisine. I have to say Jeremy’s is one of the finest gourmet restaurants I have been in the US. The filet mignon was cooked to perfection and the meatloaf was as good as my moms ? Thank you Jeremy and the whole crew for a wonderful fine dining experience!! I am not easy to please but this was fantastic ?Daniela

Kori Truesdale

My mom had raved about Jeremy's for years now and I finally made it to this remarkable restaurant.
Located in the very unassuming small town of Wynola, I had driven past Jeremy's many times not realizing what I was missing.
From the second we walked in the staff was SO welcoming. Everyone was very friendly and accommodating, allowing us to choose if we would like to sit inside in the AC or on the patio in the shade with misters. It was a hot day but we chose the outdoor patio. The slight breeze coupled with the misters kept us cool if not a little damp.
We started with a glass of wine (option of 5, 8, or 24 oz), brussel sprouts, and deviled eggs. The brussel sprouts were among the best I have ever had. The addition of the pineapple chutney and ponzu sauce were excellently paired with the Brussels. The deviled eggs...well, there's not a lot you can do to make deviled eggs spectacular. They were good deviled eggs but next to the brussel sprouts they ended up seeming basic.
We split an order of chicken Cordon Bleu. They offer a plate splitting where they give you both the full sides for only $8 additional. It is well worth it because the sides were the main show in my opinion. Mashed potatoes that were rich and tasted of a hint of nutmeg, brazed red cabbage that was one of the best things I have ever eaten, and kale with carrot and parsnip spears that were glazed in a just sweet enough honey sauce. I could just eat the sides, all day long.
We were so happy with the food and our server who was great to chat with, always there when we needed him, and anticipated our every need. We took a slice of carrot cake home with us to have in the morning with coffee at the suggestion of our server.

We may drive back up here from San Diego just to have dinner some time, it's that good.