Badass Bagels - Norwalk, Connecticut

Nicholas G.

The Everything bagels with smoky black garlic cream cheese were fantastic. The bagels are chewy and have a lightly toasted crustiness to them, well coated with seasoning. My ideal bagel! Smoky black garlic cream cheese was flavorful and not overpowering. True artisans, they really know what they're doing. Great customer service.
Wonderful experience.
Worth every penny.

Sarah S.

Found them at Westport Farmers market & now stop by their storefront regularly. Love the sourdough bagels and L O V E their vegan cream cheese. For real, it’s the best cream cheese I’ve ever had. We’re hooked!

Khadijat D.

Favorite brunch spot for delicious, healthy & tasty farm fresh food, yummy coffee and conversations with Chef and owner! Always something new to try on the menu. The desserts never fail to impress. Looking forward to going for dinner.

I'm O.

I really did enjoy this place I enjoyed how clean tasting the food was and how it was not at all Heavy. I enjoy the many options that they provided that tend to be a little bit more unique and interesting compared to all the other restaurants in the area. I definitely want to go back to try their banana bread pudding and I would recommend people to try the restaurant out. I gave the place of 4 out of 5 Stars only because of the Mimosa. Charging $13 for one glass Mimosa is over the top. Furthermore, for 13 dollars a glass it better be a larger glass that can hold 16 or more oz and/or be mostly champagne. Coming from an area where you can find mimosas for $5 and even some places that offer all-you-can-drink mimosas for 20 bucks; I found them to be a little bit over the top in that price range.

Stephen A.

Absolutely love it here. An off-the-beaten-path restaurant with a beautiful interior; a trendy, open kitchen; fun, imaginative, and delicious food; and a staff that goes out of their way to make you feel welcomed. Definitely reccomend.

Kristen D.

Fantastic bagels located at a small bakery on the Norwalk/Westport border. Fresh bagel pickup is on Thursday morning and Saturday afternoon only, but they do have frozen bagels available which is what I went for! They thawed out just fine and tasted fresh as anything. The smoked salt was a hit in our house but the everything and sesame were also just as good in my opinion. The pimento scallion spread was just something else- I love how sugar and olive has a unique and wide variety of cream cheeses you can’t find anywhere else! So happy to have found this little gem- this place is the real deal!

Ken M. J.

Solid place. There is a small, but well designed menu that changes frequently. The waiting staff is friendly and knowledgeable. The atmosphere is rustic and hip, some love it and some don’t. While dishes are a bit pricey, they are very hearty and will fill even the hungriest of diners. Not to mention that they are very tasty and full of fresh ingredients.

Try the olives as an appetizer.

David D.

I've been wanting to try this place for a while and finally got around to it for brunch with the entire family. The food was amazing, the service was good and pretty quick. The decor isn't for everyone but today didn't bother me one bit, I don't really care about decor in general. The prices were slightly high but I wish they told us that you could share dishes because the dishes were pretty big and we would have definitely been better off if we ordered less food and shared. The French Press coffee was not done correctly, whoever did it doesn't know how to use a French press. I definitely want to come back for dinner, I'm sure the flavors will be incredible but I hope the prices don't get too crazy.