Black Iron Kitchen + Bar - Telluride, Colorado

Maritza Rodriguez

Mi experiencia fue muy buena.

Victoria Peterson

My husband and I came here to celebrate our anniversary and we certainly felt special! The service was fantastic including extra celebratory goodies like champagne and dessert. We ordered the duck flappers, mushroom ravioli, and beef tenderloin. Each dish was very tasty and their timing was great. The cocktails were equally delish and well-balanced. We’ll be back!

Russell Daley

Both the burger and the ham and cheese were good. The staff was kind and quick the atmosphere was perfect, there was a bit of chill the air so they had the fire places going.

Justin Grayczyk

Burger was excellent… one of the best I can remember eating in the past few years. Drinks very pricey 20 dollars and change for a margarita.

Alex Zhang

Not sure why the rating is so low. I really enjoyed the food here. I stayed at this hotel, so all I need is just walk down to dine. They have indoor and outdoor seatings (outdoor with heat lamp but still recommend to sit inside so the food don’t get cold)
The place gets busy so the service might be a bit slow, the host was also our waiter for the night.

We went ahead and got the order from the feast which is a 20oz elk steak. Which is perfect for two person to share. It’s cooked to the perfection, with side of sweet potato, finger potato, sweet onion and carrots. The plate is huge everything is delicious.

C.J. Pfund

Good fleatbread and truffle oil, good salad, crazy awesome drink, a cucumber pomegranate mocktail and whiskey sour. Amazing elk and roasted veggies the blueberry au jus that came with it was to die for. Best meal we had the entire trip

Joy Alvarez

I was hesitant to come here after looking at some of the Google reviews, but we were very impressed by this place. I don’t know if it is under new management or what, but our waitress was very knowledgeable and attentive, service was very fast and the food delicious, and a manager even stopped by our table to make sure everything was good. The cocktails here are unique and very well prepared, the elk chili came with a very unique and delicious sweet flat bread, the fish was perfectly cooked and seasoned (and I’m not a fish fan) and the beef tar tar was very flavorful. Full stars. Would come again. Don’t be scared off by the negative reviews.

Troy MacEachern

Early bird gets the worm? Nah, at Black Iron Kitchen & Bar in Mountain Village, Colorado, the early bird gets a blissful breakfast and a dash of solitude. We may have been among the first patrons at the crack of dawn, but hey, who can blame us? With a menu that entices the senses and service as crisp as the morning air, an early start was inevitable!

Our seat of choice was a sun-kissed spot outdoors, right next to their fire pits. As we nestled down, the thermometer barely touching 42°F, the fiery warmth was a delightful counterpoint to the morning chill, much like savoring hot chocolate on a ski slope.

The menu was a tantalizing exhibition of healthy breakfast specials, but our rebellious streak couldn’t be tamed. Shunning the prearranged, we dove straight into the ‘Al La Carte’ section, because why not add a sprinkle of surprise to our sunrise?

My morning palette was graced with their oatmeal, an earthy symphony completed with a side of crispy heritage bacon – a crunch to wake me up better than any alarm clock! On the other hand, my husband embarked on a culinary expedition with a buttermilk biscuit, bacon, and eggs over medium – a classic symphony of breakfast favorites.

In retrospect, our entire experience felt like we were living in a picture-perfect postcard, with the Black Iron Kitchen & Bar as the featured image. It was a welcome haven from the relentless furnace that was Houston, Texas, providing us with a refreshing sanctuary of sub-100°F temperatures!

Just as we were finishing our morning feast, the proverbial ‘breakfast crowd’ started to make their grand entrance. But we had already savored the peace, solitude, and gastronomic delights of the early morning. A crowning achievement? Absolutely! We’d done breakfast, Black Iron style, and it was a meal that would echo in our memories for weeks to come.