Bluecoast Seafood Grill & Raw Bar Bethany - Bethany Beach, Delaware

HERNANDO L. M.

Excelente y exquisita comida de mar acompañada de una muy buena atención.

Karen C.

This is one of our favorite spots for Happy Hour. Raw oysters are always great….the clams have gotten small. We still order the clams but they definitely are using smaller. The variety of appetizers are good. I love the dumplings. Bar area for happy hour is small so you’ll often find a line to get one of the limited tables. Really wish they would extend happy hour seating to the outside deck! The staff is always wonderful, friendly and attentive. The full menu dining is nice and we have always enjoyed anything we have ordered.

Kent Y.

We had the pleasure of dining at Bluecoast Seafood Grill during our vacation at Bethany Beach. So nice we had to visit twice! Everything we ordered was delicious, from the appetizers all the way to dessert. The highlights included:

Crab Deviled Eggs
Chicken, Jalapeño & Corn Soup
Pan Seared Wolf Fish
Key Lime Pie

The location was ideal for beautiful sunsets, providing a perfect backdrop for an unforgettable meal.

The only disappointment to the evening was the service. While the staff were attentive and knowledgeable, getting our food and waiting for the check took a long time.

That being said, the food and location more than made up for any negatives.

Jim E.

Always a great meal at Bluecoast - great setting right on the water (we came at night so missed the view) - and their off season specials are awesome. Had their ‘special’ fish board - which I gathered was going fast that night. Monkfish in a lemony brith with potatoes and veggies. Really superb. My wife had spaghetti and clams, also very good. Always a good raw bar selection here too. Pretty space inside, but I have to say, it’s incredibly LOUD. Might be due to lower ceilings and lots glass surrounding dining room. Just prepare to talk loudly to your dining mates.

Casey M.

After 4 months, we came back because of our experience with Danielle. We walked in and were seated and then she appeared. I've traveled all over and can tell you she is a true piece of gold. Brava Bluecoast! She's amazing and the reason we return. Blacked Swordfish w/ Green Goddess Beurre Blanc left me speechless. Stuff shrimp - OMG. I won't even mention how good the homemade bread is. We finished off with the key lime macadamia pie. Don't take my work - just get it. So fresh. Finally, everyone was happy, kind, and smiling. Man, it was like walking into a movie set - and it's January at the beach. Thank you Danielle for taking care of us again. Also, thanks for letting us take a pic with you - you're amazing. Cheers and make sure you eat here.

Alberto Z.

1st time at this restaurant, we come for happy hour right before it starts which begins at 4 PM (4-6 PM), as the line and parking lot begins to fill. Very quickly we’re walked to our table (bar is another good option when checking in at the door), and my gf whom has been here many times suggested to try the happy hour menu ( a great choice!) and we’ve ordered Oysters and Mussels with Spanish Chorizo over a Tomato based broth, simply spectacular!! Draft beers are $2 Off. We’ve have a great service throughout our visit by Kelly and other staff who were checking the tables often. The restaurant is very nice with a nice atmosphere and “Chill Background Music” adding to the overall vibe. A very, very nice place to visit and enjoy a great fresh food!!

Amanda R.

The food was delicious, especially the crab cakes, lobster street corn, and the frozen lemonade 🍋 I wasn't as much a fan of the side dish that came with the crab cakes (the cucumber tomato salad- it didn't have a lot of flavor and tasted like raw onions to me). I would probably see if I could substitute another side. A little pricey but that's too be expected at a restaurant near the beach. We really enjoyed the food and it was nice to have a water front view.

Simon H.

Stumbled on this locations after driving out from Dewey with “food” thrown into Google. Ended up realizing they have another location and brewery (if I read it all correctly) in Rehoboth on 1 as well.

Incredibly glad that of the places open in the offseason, this was one of them AND the one we landed in.

From the moment we stepped in, we were greeted with smiles and a warm welcome. We usually try to avoid showing up to a restaurant if it’s within a hour of closing… we got here with a little more time than that, but our servers all made sure to tell us it was fine and they would be happy to take our orders.

Matt made one of the freshest, tastiest tuna bowls that we ever had, on the raw bar right in front of us. He also took the time to explain the different oysters he was shucking for another order.

Our bar service from Tiffany was excellent, and when we heard there was a 13 year old Pappy available, knew we had to give it a try. When my wife was torn between two drinks, she asked a pretty simple question and then gave a “I know what you need”, and came back with a drink that exceeded her expectations.

Lauren, which my understanding was the manager for the night, was a great addition to the crew and we had a great chat about the place, and a good conversation.

Dessert was bread pudding, and was highly recommended by all 3 of them. It was great finish to the evening.

A great group of people, with an excellent selection of food and drinks. Will certainly return this summer!