Bluecoast Seafood Grill & Raw Bar Rehoboth - Rehoboth Beach, Delaware

Mila G. M.

Hemos cenado estupendamente: el pastel de cangrejo estaba espectacular y el plato de marisco también

Natalia P.

After being at the Blue Coast so many times I need to give 5 stars. Me and my husband love to happy hour. We love the delicious and fresh oysters for $1 each, he loves his IPA and I enjoy a huge margarita of a refreshing sangria. Wednesdays are always a great day to go as is 25% off the full bill during low season. I particularly love the sea food stew, the shrimp and grits. The staff are very friendly and the service is fast even when very busy. Definitely a place I am happy to come back as often as I can.

Alicia H.

Bluecoast is hands-down one of the best dining experiences in Rehoboth! The food is absolutely incredible, with standout dishes that keep me coming back week after week. The deviled eggs are a must-try — they’re my personal favorite. The scallops were cooked to perfection, and the shrimp and grits? Simply to die for.

On Fridays, they offer half-priced bottles of wine, which makes it the perfect spot to kick off the weekend. The staff is knowledgeable, friendly, and always makes you feel welcome.

Bluecoast has truly become a weekly go-to for me. If you’re looking for amazing food, great service, and an all-around fantastic atmosphere, this is the place to be!

Mimi S.

I The vibes were good. The service was alright. We didn’t have to wait too long to be seated. The food was a hit and miss.

• Deviled egg with crab was good, 9/10.
• Crab dip with chips, 10/10.
• Seafood stew was okay. Good presentation, but the taste was just alright.
• Crab-stuffed jumbo shrimp was okay. The shrimp was fresh, but the crab cake had a funky, fishy taste. The zucchini was flavorful, so it’s 6/10.
• However, the Butcher’s cut steak frites were terrible. We all agreed it was inedible after a few bites. It had a weird taste and smell from the brandy peppercorn sauce. It was tasteless but had chemicals smell. I wasn’t sure if it was a bad batch that day or if it’s always like that. (2/10)
I hope the management try that sauce again or take a look at that.

Yiran L.

The best thing we ordered was the Roasted Mussels. Great portion size and value for the price. The Tuna Poke was refreshing and the Clams Bucatini was tasty but both sauces were on the saltier side and you could really taste it over time as the ingredients soaked more into the sauce.

Richard F.

All of the seafood is fresh and delicious at this Rehoboth gem. I had the Fried Shrimp. This included big, juicy shrimp, lightly fried with crispy fries and pickles. My wife had the Blackened Tuna which was also fresh and mouth watering. We shared the Burrata to start. I loved that it was served with strawberries instead of tomatoes. Very refreshing and tasty. For dessert, we had the Chocolate Torte with Fresh Berries which was a perfect way to wrap up a fine dining experience. Service was super friendly and attentive. If you like fresh seafood, look no further than the Bluecoast.

John S.

My wife and I just had what has to have been one of the top 5 meals we've ever eaten. We started with splitting calamari. Quite good and tender; cooked perfectly. Ordered the 3 course for $25 and choose the seafood gumbo. It was tremendous; asked for and received the recipe. And then the Tempura Shrimp Fried Rice which was also top shelf. Jenna G, our server was very personable, efficient and professional. All around wonderful experience. Highly recommended!!

John R.

Nicely decorated space, prompt service and my fried shrimp was very good. They don’t take reservations but we didn’t wait more than about 15 minutes to get a table. Very noisy but I’d say on par with other popular eateries I’ve been too.