Gala Restaurant & Muse Bar - Aventura, Florida

Romaim P.

Lugar bonito y tranquilo con buen servicio! La comida estaba buena pero no de 5 estrellas

Ana M. A.

Un lugar nuevo, agradable, limpio, un servicio de primera, lo recomiendo por la calidad de sus platillos y la buena atención de todo el personal, en especial Juan Rojas, con seguridad regresaremos!!!

Dario C.

Muy buena comida Gourmet, el servicio es lo mejor se esmeran para que te sientas bien y disfrutes.

Oreste M. S.

Bonito y lujoso hotel , me parase perfecto para compartir en familia...un lugar muy acogedor.

Alejandro M.

Buena comida y excelente atención.

Susana A.

Aburrido

Sam A.

Failed attempt at gourmet food. Very overpriced for the quality. The grilled grouper was tough and tasteless ($38). It seemed more baked than grilled. It was unappetizing to look at. The cold octopus carpaccio appetizer ($28) was tender but flavorless. It was served on a dirty plate and garnished with a sad version of papas arrugadas. It was a miniscule serving of stale, cold, spongy, purple potato chunks. The well made Chicha Morada Pisco cocktail ($18) was strong yet sweet. The booth upholstery needs cleaning and the table lamps need repainting. Service was attentive (mandatory 20% tip included). Validate your parking at the reception desk. The best part of the experience was the beautiful architecture and decor of the restaurant and bar. There's also an outdoor deck with a good view situated beside the swimming pool. I would only come back to enjoy a cocktail at the bar. Located on the seventh floor of the Hilton Hotel.

Angelo R.

Gala Muse Bar is a hidden gem in Aventura. Located inside the Hilton Aventura, this modern restaurant is truly a breath of fresh air featuring a gorgeous dining space, fabulous cocktail bar, and also an outdoor area.

Let's start with the appetizers. The octopus was perfectly cooked, anticuho skewers were tender and the crab cakes were tasty. Even just the freshly baked bread was good. Of course, the cocktails were just as superb. We had the Effervescence, Chocolate Coconut Old Fashioned, and the Chile-Rita. There's so much more on the cocktail menu but let's move on to the entrees. We both shared the Crispy Skin Red Snapper and Dry Aged Rib Eye. Both were cooked to perfection and beautiful presentation. For dessert, we had Lava Cake and Homemade Flan. No surprise here, both were super flavorful and not too sweet.

This place is a must if you're staying at the hotel or a local. Perfect for a date night. Not overcrowded, very romantic and the service is top-notch. Big thanks to our server Claudio for all the recommendations. Everything we ate was excellent from start to finish.