la Madeleine - Mandeville, Louisiana

Hidalia H.

Excelente lugar para departir...lo disfruté en compañía de mi bella amiga María Tanner...

Lety G.

Muy buena la atencion .pero en el area del cafe no me parecio mucha gente y la comida y todos los dulces muy rico gracias muchas gracias

Lily P.

everytime i come here the service is always amazing, the food is always good and the atmosphere is great. but today did not live up to my expectations. we came in, ordered, and got our food, but we figured we would try the new “refreshers” so we ordered them, and ended up sitting at the table for 20 minutes, FINISHED our food. and still not have received our drinks. the employees weren’t doing much either, some were talking orders but most where just standing there. this is ridiculous.

Dominick M.

Food was decent. Not a large Caesar for the price. Tomato soup is excellent. The workers were arguing with each other for like five minutes, very weird. I’m pretty sure their superior was there watching and did not do anything. Free bread is super nice. Didn’t charge us for coffee which was also nice. Would probably go back.

Ben Z.

Some might consider it pricey. OK for one or two, but soon mounts up. Special children's menu, and kids eat free on Tuesdays with paying adults. The last two times we were there we paid $34 & $45 after tip. Chicken and mushroom hand pie, or friand, is a bit expensive at $10 each, but good flavor and it comes with a mushroom cream sauce on the side, so the puff pastry stays crisp and does not get soggy. Quiche is good at $7. One of the least expensive sweet items is a Bran Muffin at $3.29 or so, croissants $4+ a regular coffee around $3.30. Small Latte is $5, and more depending on size.They have a breakfast menu also. Separate doors for in dining and to go. It's roomy inside, also has outside seating but summer in Mandeville is brutal, very muggy. But ok to hang out with a coffee and a pastry or cookie.

Sean G.

Massive decline in quality. I have eaten here since I was in high school. But over the last couple of years, both the service and the food have decreased in quality. Yesterday was the worst. I got a French dip that tasted like it had cone from a gas station fridge and an egg crepe that was near burnt. And to top it off, the bread slices we got were stale, and the 3 drops of jelly in the cups they offered couldn't fix it. I should have demanded a refund, but I was hungry. It makes me sad that a place with so many fond memories has become such a disappointment.

Matin R.

Its ok. Im thankful they were open on a Holiday so things may have been a little off. The other few times have been alright. This place is for a very specific type of palatte. It does vaguely remind of Swiss Franco cooking.

Kristin C.

I ordered a blueberry lemon cheesecake and an oatmeal raisin pecan cookie. The cheesecake was delicious! It was a small amount, but actually a perfect size. The lemon wasn't overpowering and the blueberry added a nice touch. The oatmeal cookie was soft and delicious. Tasted like oatmeal.

Thanks for a delicious dessert!