Lucky House Restaurant - Brisbane, California

Christopher Tsang

What a great find! Excellent value; great tasting Chinese food. I ordered the beef chow mein; broccoli chicken; black bean sauce chicken and mapo tofu. Everything tasted great. I would definitely recommend.

Bryan Woo (Jack of all Trades)

Would be nice if they list that they were take out only.

Lorene Sahakian

We just moved here from San Mateo and have had lots of amazing Chinese food but this is our favorite!!! It’s a special place and the gentleman inside is very pleasant each time I’ve gone and everything tastes home made and so delicious!. The food flavor is just amazing! We especially love the salt and pepper wings (the salt flavor is so tasty!! I don’t know what salt he uses but it’s so amazing) and it comes with a blend of green onions and other things sprinkled on top that are just awesome! The chicken fried rice is also amazing!!! Hot and sour soup also a favorite - you just have to go and at least try these few items. The other thing is it tastes healthier and less oily than other Chinese food we have had - sort of how it would taste if you make it at home! Best egg rolls we have ever had! It has a spice in it that really makes it taste good I think it might be allspice or cloves or something like that but wow! If you are in Brisbane you must try it!

happy Olivia

We found this hole in the wall that was really good. I ordered the hot and sour soup, egg rolls, chicken noodles and a shrimp dish.. everything was delicious! Only take out at the moment and cash only.. be prepared. So worth it ! Sorry I didn't take pictures. Parking is on the street.

Ray Alan

I have lived in town for almost 9 years and never eaten here because the smell walking by always smelled like a grease pit (and it is) and we would order from across the street. However, I had a special via Alaska Airlines Dining to order and I wanted to try it out and give them a chance.  We ordered take-out on an idle Saturday and it didn't seem busy when we arrived we were the only order at 5 pm.  We ordered Hot and Sour Soup, Shrimp Chow Mein, Sichuan Shrimp, and General Shrimp with rice.  We didn't get Sichuan Shrimp and instead got a chicken dish which was average especially when you want spicy, just really wanted the Sichuan Shrimp and my spouse missed out because of being a pescatarian.  My thoughts about the food BASIC for the prices.  After walking back up the hill home, we decided it was too much effort to have them fix the order and I ate the chicken dish, but we did pay for shrimp.  Shrimp = 2 to 4 shrimps per dish! Personally, we like better quality Chinese food, but for a quick meal, this would be adequate but not something you want to showcase with friends/family.  The service was good and the chef was helpful.  I don't understand why they don't have spicy mustard. I can't give them a bad review, but I can say an average one and messing up an order when its not busy makes me wonder if he was on his phone the whole time like when we arrived.

Devin Wilson

I eat here at least twice a week food is amazing service is fast

Josh Noesser

Go somewhere else if you are reading this. The food only had one taste "Fish," the only problem was it wasn't fish it was chicken.

The food had no flavor, nuts were stale, chicken was nasty (Frozen… thawed… Frozen… thawed about 6 more times), and what surprised me most was even the steam rice was horrible.

Don’t trust the review before this, I think it is the owners trying to drive up business. So save your money and go somewhere else.

ML Kearney

A delightful surprise - a small restaurant in a small town with BIG flavors. THE BEST Fish Dishes outside of China: Fish Stew and Fried Fish, both seasoned (spicy) well. Must try!