The Brack Shack Bar and Grill - Auburndale, Florida

Juliann T.

Greeted upon entering. Order at register, then seat yourself. Friendly. Decor honors the patriotic, VFW history of the building. Menu has lots of options, fall off the bone ribs, lots of sauce choices, sides yummy, alcohol/non alcohol drink choices, portions more than adequate, lots of table and booth seating, plenty of parking ... and a really nice bar area with seating. We had the rib basket (3 ribs) with okra and coleslaw and the original Pulled Pork Eggroll with sweet potato fries. Every year, they do a really great smoked or smoked and fried turkey for ordering ahead for Thanksgiving (call a month in advance! PickUp is the Weds before). Never disappoints.

Lynn E.

The Brack Shack Bar and Grill, always great food. You can buy the bbq sauce to go too! So many things to love. Brisket is amazing...love the brisket nachos. Tried the wings for the 1st time and they were excellent..my favorite Mac and cheese around..so happy for the addition of the bar. The owner takes pride in his business and his food.

Jessica P.

Great customer service very friendly cozy atmosphere very clean and spacious good for big groups and a very nice big bar I ordered take out wanted to try it not a long wait time. I got the Sammie Chopped Brisket with a side of Collards and Slaw which was delicious. Wish the sides portions were alittle bigger besides that, my first bite into the sandwich mouth full of brisket worth it especially since I poured one of their bbq sauces on it. They had a mini sauce bar yummy will definitely be back to try other dishes
Thank you

Victoria H.

Incredible BBQ! The brisket and Mac egg rolls were a 12/10. Also got the brisket plate with Mac and baked beans, best baked beans ever!! The AuJus smash burger was also incredible. 100000% recommend this place to anyone it’s amazing

Angela D.

First visit.....
The atmosphere is great and the people are very friendly.
The food, the pulled pork egg rolls were great!
The fried green tomatoes weren't true fried green tomatoes and were soggy. The were red inside and extremely soggy.
The double smash burger my husband ordered was over salted to the point he said that was all he tasted and couldn't finish it. He did like the beans.

We asked about the food and the woman was pleasant and said she could see the tomatoes were soggy and gave us a piece of peach cobbler to bring home. And also said she agreed about the salt in the burger because last time she ate one, it was really salty too.
We will be back to try it again as she told us it isn't always like that.

Amber (. G.

This is one of those places the locals don't want to share. It's too good for snow birds!

My husband's coworkers have raved about this place forever, and we were finally in the area on a day off today, so we gave them a shot. Honestly, I owe his coworkers a thank you card for the recommendation! We ordered one of each delicious egg roll flavor and shared them. 😋
With six original sauce flavors to match with these, the combinations were out of this world! The sides weren't a disappointment either. They have the best sweet potato fries I've ever had.

The best part? They have Cheerwine in the soda machine! This is my family's favorite drink and just sealed the deal that this our go-to BBQ place from now on! I'm excited to try one of their burgers next time.

We had the pleasure of meeting the owner, who's a great guy and very friendly. He mentioned they'll be opening 7 days a week in the new year, which is wonderful!

They also they have a rewards program, so make sure to ask for a punch card. You'll be back garenteed!

Laura H.

Now I grasp the hype around Brack's Famous Egg Rolls! Savoring the Original Brisket Egg Rolls was an absolute delight, and to be honest, despite the generous portion, they were too delectable to share – no leftovers whatsoever! Bursting with a harmonious blend of flavors, balancing the salty and sweet notes perfectly. The textures were spot-on, offering a crunchy exterior (without the greasiness) complemented by juicy pulled beef brisket and tangy slaw on the inside. The experience was elevated with the ideal homemade sweet BBQ sauce for dipping. Just reminiscing about it makes my mouth water! Without a doubt, I've become a devoted believer and super fan. If you haven't indulged in these yet, consider adding them to your bucket list – they're truly worth a trip to A-Dale!

Christopher S.

So we reached out to see if the Brack Shack would smoke some pork butts we had bought; as we love their food and we didn't own a smoker. They treated us like family and we were able to treat our family and guests to some serious southern BBQ!

I may or may not have stretched the truth when I told them I took care of smoking the meat over 2 days (dropping it off and coming back the next day to pick it up .... LOL) I can't wait till it's time to drop off some beef next time.

Thanks Bracken & Ron "The Pit MASTER"