The Parkway Restaurant - Bethany Beach, Delaware

Carolina M.

This beautiful restaurant looks so small from the outside but just wait until you are in, it's so spacious and nice inside. Their food was amazing, I order spaghetti with shrimp and it was delish! The food was very light and very tasty!

Cam S.

Love this spot! For my birthday in December and my wife's in January we made The Parkway a part of both nights! Todor took great care of us at the bar, making great cocktails to start the night. For my wife's dinner they helped me pull off a surprise for us and 5 friends in a comfortable back table. I had the rib eye and salmon. Others were very happy with their sea bass and lamb. Looking forward to our next night out at The Parkway.

Richard F.

Our dining experience was a total delight. Although there was a limited menu, it was diverse, with all of it being brilliant. I started with the cream of asparagus soup, which was light and tasty. The beet and spinach salad was refreshing with a delicious vinaigrette. For my main, I had the shrimp and scallops scampi. This also was amazing, and not too overwhelming. Just the right amount of garlic with tender scallops and jumbo shrimp. For dessert, we shared the NY cheesecake. It was creamy and exquisite. Service was friendly and accommodating. Overall, a great dining experience.

Doug M.

The team at parkway is very friendly, and the atmosphere is welcoming and relaxing.

My girlfriend got the Shrimp and Scallops pasta, and I got the Halibut (I believe?) special. The pasta was quite good, and the halibut special was acceptable (although the vegetables were a bit boring and the halibut seemed under seasoned). The Mai Thai cocktail was very enjoyable.

From my limited experience in Bethany Beach, I'd say The Parkway is a good place to spend an evening, though I was admittedly slightly underwhelmed with my food.

Dom F.

I hate to leave negative reviews. I know how tough it is with so many options when it comes to dining out and take out but they gave us 2 of the worst dishes we've ever had.

They have a prime beef carpaccio as an appetizer. And the dish was three tiny balls of ground meat with three leaves of arugula and two cherry tomatoes. The ground meat balls were the size of pistachio nuts. See my photos below.

The shrimp and scallops in their scampi pasta were just parboiled in a watered down sauce, it seemed as though when they strained the spaghetti they left way too much pasta water on it. They took fresh seafood and wasted it in an overly watered down sauce.

Arthur S.

We had the privilege of visiting this beautiful restaurant/bar in July (while vacationing in Bethany Beach, DE). What a vibe, cozy, and friendly place it is! The owner - Todor - was very welcoming. Also, he is a great storyteller. We loved the whole experience. Highly recommended :))

Sandy G.

My husband and I eat here often. It's one of our favorite places in Bethany Beach. Jane was our server tonight and she was outstanding. I had the mahi my husband always gets the rack of lamb which is always done to perfection. We had the peanut butter chocolate pie which was off the chart amazing. We can't wait to go back.

Kora R.

Food was good, could use a little seasoning. The portions were too small for the price. Glad we went but not eager to go back.