toast + tonic creative kitchen - Mystic, Connecticut

C Mason

We stopped here for breakfast around 9. It opens earlier than the shops around it and has a nice selection of breakfast items. Restaurant was very clean and bright. We were first to arrive but it gradually fills as you get closer to the rest of the shops opening. Staff was friendly and checked on us regularly. Food was very good and I would say the quality is more towards the higher end than what you might find at a diner. I had the crab omelet and it was good but not quite as good as Kitchen Little but the meal as a whole was elevated by believe it or not the potatoes. They were dry well seasoned and just a nice savoury taste to go with the omelette. Now my son (early 20’s)had the corned beef benny and he preferred this version over Kitchen Little. Specifically the way it was prepared and how the egg and hash were cooked.
If you plan on visiting the village go early and have breakfast. You will not be disappointed plus you get really great parking spots before everyone shows up.

Grace Gordon

such a cute little brunch spot! the food & coffee were amazing, the bakery looked super delicious & the service was top tier. the hostess, jenna, was SO sweet and attentive. the aesthetic of the restaurant was well put together & very clean. not to mention, they have plants everywhere that come from the plant store right next store (also super cute would recommend checking out!). if you’re looking for a new breakfast/lunch spot, check them out!🫶🏻

Phil Ringwood

Wife and I showed up little after 7am on a cold Sunday morning. We had the dining room to ourselves the whole meal. I had the pumpkin crepes and a dirty Chai and my wife had the lobster Benedict. Kutchen was able to handle a strawberry and garlic allergy accommodation and brought my wife a bowl of rest fruit to replace the potatoes which have garlic. Food was very good quality and the dirty Chai was tasty. Nice atmosphere, very laid back and the living wall plant arrangements were a nice touch.

Nicole Sprow

I had higher expectations of this place but sadly I was let down. I ordered a Bloody Mary (make it spicy). It was just a plain Bloody Mary, no garnish, very weak on the alcohol. And the part I found was it came with a salted rim like a margarita.
For my main dish I had the Lobster Benny on gluten free bread, it looked delectable at first glance but as I'm getting into I can clearly see that the Lobster is very dry and overcooked. The asparagus was also overcooked making it tough to cut, it just got very stringy. The poached eggs atop everything were also overcooked. The yolk had been mostly cooked through, so not much of that delicious egg yolk you'd see in a traditional eggs benedict

Alex P

Yummmm! Awesome place to eat with fun, tasty options to choose from. Hot and cold beverages, as well as wines. Staff is super pleasant. Highly recommended!

Rudi Hilson

I love this cute brunch spot! The food is fun, the drinks are delicious & the vibe is always amazing. I love that it’s not only locally owned, but also women owned. If you’re looking for a fun breakfast spot with shops in walking distance, this is the place to go!

Kanika Raney

I was traveling on I-95N for the holidays and me and my family decided to stop for breakfast. I found this spot doing a Google search and saw it had great reviews. It did not disappoint! Cute spot and coming in we were welcomed with yummy desserts at the front. We got seated quickly, which I appreciated because we were making good time in the road. I didn’t want our stop to set us back too much. The service was phenomenal! I was asking about the fresh cold pressed juices and couldn’t decide, so without me even asking the server brought samples out for me. I ended up asking if they could tweak one of the juices by adding ginger and they were happy to accommodate me. For food we got pancakes, an omelet and veggie burger. We all enjoyed our food…large portions, tasty and served quickly. TIP: If you go here you have to try the roasted sweet potatoes! Best I’ve ever had! If I had to offer one suggestion it would be to have more vegan options on the menu.

On the way out we purchased a few items from the bakery to take with us. Everything was amazing! We would definitely go back. In fact my son has already asked if we can stop there when we drive back home.

Linda Nevitt-Stoeckert

Had lemon curd filled crepe with blueberries, also cornbeef is homemade Very good, very good coffee!