Tin Whiskey Southern Kitchen & Still - Cocoa, Florida

Will J.

Tried this restaurant after reading the reviews and this place didn't disappoint when it came to food and prices.
Went there on a Sunday afternoon, place was not full at all but service was very slow.
Took a while to get the alcoholic drinks and food, and no napkins or forks were provided.
The portions and tasty food made up for the minor things. They didn't ruin the day but its a note to take.
Overall we were all very satisfied with the food so we will definitely return again.

Gabrielle S.

Great place! We had heard from friends that we should try it, it did not disappoint. Good beer selection. We had a late lunch and enjoyed sitting outside. The shrimp & sausage Po’boy was good. I particularly liked the blackened ahi tuna sandwich. Could be a lot of fun in the evenings.

Marsha

Ate here for the first time when we were there for the craft fair. We sat outside because we had our dog. My husband loved his food, and I was not impressed with mine. I would go again to give them another try.

Shelby C.

This is our first time visiting Cocoa Beach, and The Tin Whiskey. We had the most amazing experience from when we were welcomed to the restaurant, to the service we received - friendly, welcoming and they were right there to have a conversation like we were locals! The fried pickles with the ranch and horseradish sauces are amazing. I had the fried chicken salad, which was amazing! And my husband loved his patty melt with sweet potato tots. The drinks were phenomenal, and I loved the tin-jito. I wish we were here for a few more days just so we could go back! Overall 10/10 and we will be back on our next trip to town!

Gordon

Really nice decor and seat yourself so we chose a great spot. Started with home made pork rinds. Hot and fast but no flavor. Suggest seasoning them or serving with a dipping sauce.

Jess had BLT and it was average. A bit too salty and she loves salt. Fries were good.

I had ribs and they were very average. Slaw was not good. Never got the bbq beans.

Overall not the best experience for our first try. Servers were pleasant, though.

C C.

Great location in Cocoa Village. They have a unique menu with lots of options to choose from. As an appetizer we ordered the giant pretzel (which was absolutely delicious). For my meal I got the pulled pork, bbq baked beans and fries. Both the service and food were great.

Alec B.

We have gone here several times over the years. This time we went to celebrate my dad’s 72nd birthday. The place is very nice and with the cold weather the fire heaters have been great.
Our waitress Alliah was very nice and very attentive. Our drinks never ran out.

We had several drinks to include the Stevie, Dat Ass, the tin jito , the slow and low rockin rye, the tin tini , the grape Gatsby, and the none yo bees wax. All the drinks tasted great and were fairly comprised of liquor.

Then for entrees we had the Sausage and lobster po boy , the Tin whiskey bacon burger , and the baby back ribs. All tasted awesome!

Everything tasted great and the experience was amazing.

Thank you for an awesome experience!!

Betty H.

Beautiful afternoon on the patio. I heard that the Shrimp and Grits were good, so I gave them a try. Grits should be CHEESY, and these were not. The overwhelming note was of acidic spice. Cole Slaw side tasted homemade, and not from a bucket. Service by Aliyah was great. Would love to try other menu items.